Market Recipe: Cabbage & Carrot Slaw

Cabbage & Carrot Slaw

1 small head red cabbage, shredded (you can also use green cabbage)
4 large carrots, shredded
4 green onions, thinly sliced

1 tablespoon Dijon mustard
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/4 cup unfiltered organic apple cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon honey, as needed for sweetness
1/4 teaspoon pure vanilla extract (for flavor, optional)
1/4 teaspoon chili powder, or to taste salt and pepper, to taste

Place shredded cabbage, carrots and green onions in a large salad bowl. Set In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vin lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

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