Cabbage & Carrot Slaw Ingredients: 1 small head red cabbage, shredded (you can also use green cabbage) 4 large carrots, shredded 4 green onions, thinly sliced Vinaigrette: 1 tablespoon Dijon mustard 1 garlic clove, minced 1/3 cup extra virgin olive oil 1/4 cup unfiltered organic apple cider vinegar 2 tablespoons fresh lemon juice 1 tablespoon […]

Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional – thin sliced hot or sweet pepper of your choice 2 TBS sherry or cider vinegar 1 TBS Coarse kosher salt Pinch Cracked black pepper […]

Naan “Pizza” with Summer Fruit & Vegetables Naan “pizza” is one of those delicious meals that is so easy to make, and so much fun to play around with and try new combinations. Simply spread some cheese, hummus, or pesto on fresh Naan and load it up with seasonal fruit, veggies, and herbs!  Ingredients Naan […]