Oven roasted okra with cherry tomatoes and pecans Recipe courtesy of Ryan Farnau/f-stop farm Ingredients: 10-12 thick sliced okra pods 8-10 whole cherry tomatoes 1/3 cup rough chopped pecans Optional […]

Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal  1 tsp seasoning salt  1 pint […]

Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from […]

Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now […]

Eat Your Greens — How Daily Intake of Green Vegetables Can Affect Your Health By Madelene Sears July brings more than just the heat – it ushers in a harvest of […]