Creole Okra and Tomatoes with Gulf Shrimp by Chef Maggie Perkins Cooking oil 1 pound large shrimp 1 large bulb garlic 3 medium onions, chopped 1 pound okra, sliced thinly […]

Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, […]