Posted on July 2, 2021
Mum Foods makes Texas-raised BBQ and handcrafted eats that celebrate the bounty of locally grown and foraged foods in the Lone Star State. Their commitment to quality ingredients starts with selecting the type of meat they serve. They buy only humanely raised, certified Akaushi beef with superior marbling and flavor that customers can taste. All of […]
Category: Farmers and Vendors, Vendor Spotlight Tags: barbecue, bbq, brisket, made in texas, mum foods, Sausage, texas bbq, vendor spotlight
Posted on February 11, 2020
Winter Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower 1 bunches mustard greens or kale, torn into bite sized pieces 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil 4 tbs nutritional yeast (divided) 1 tbs capers 2 tsp worcestershire 1 tbs mustard 2 tablespoon Toum […]
Posted on February 7, 2020
Collard Wrap Ingredients Fresh collard greens, or similar sturdy greens, 2 leaves per wrap, blanched. Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water. Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil. Submerge greens in bowling water for 1 […]
Posted on March 19, 2018
Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground mustard 1 tablespoon Honey 2 tablespoons water, or beer if desired 1 head cabbage, shredded 1 bag fresh spinach, roughly chopped Seasoning salt, to taste […]
Category: Chefs at the Market, Recipes Tags: cabbage, flintrock hill farms, gray gardens, hill country salts, mustard, pogue mahone, pork, round rock honey, Sausage, spinach, winter recipes
Posted on November 6, 2017
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon Tongue beans, trimmed, cut in 2″ lengths 1 pint Fond Bone Broth or chicken or vegetable stock 1 bunch mustard greens, de-stemmed and chopped 1/2 […]
Category: Chefs at the Market, Recipes Tags: beans, dragon tongue beans, fall recipes, mustard greens, peppers, Sausage, scallions
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