Vendor Spotlight: Mum Foods

Mum Foods makes Texas-raised BBQ and handcrafted eats that celebrate the bounty of locally grown and foraged foods in the Lone Star State. Their commitment to quality ingredients starts with selecting the type of meat they serve. They buy only humanely raised, certified Akaushi beef with superior marbling and flavor that customers can taste. All of […]

Mustard Greens Vegan Caesar Salad

Mustard Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower (Bernhardt’s Farm or JBG Organic) 1 bunches mustard greens (kale also works), torn into bite sized pieces (Johnson’s Backyard Garden) 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil (Texas Hill Country Olive Co) 4 tbs nutritional […]

Farmers’ Market Keto-friendly Collard Wraps

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil.  Submerge greens in bowling […]

Market Recipe: Cabbage on Cabbage with Pork

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Smith & Smith Farms Pork & Cabbage Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced (Johnson’s Backyard Garden) 1 tablespoon Pogue Mahone stone ground mustard 1 tablespoon Round Rock Honey 2 tablespoons water, or beer if desired 1 […]

Market Recipe: Greens, Beans & Sausage

Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef  sausage, sliced (Munkebo Farm) 1 bunch scallions, chopped (Munkebo Farm) 1 small sweet pepper, chopped (Johnson’s Backyard Garden) 1 pound Dragon Tongue beans, trimmed, cut in 2″ lengths (f-stop farm) 1 pint Fond Bone Broth or chicken or vegetable […]