Market Recipe: Cabbage on Cabbage with Pork

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground mustard 1 tablespoon Honey 2 tablespoons water, or beer if desired 1 head cabbage, shredded 1 bag fresh spinach, roughly chopped Seasoning salt, to taste […]

Market Recipe: Good Seed Hemp Patty Burgers

Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard (Stellar Gourmet) Texas Sweet Heat sliced pickles (Pogue Mahone) Sun-ripened tomatoes, sliced (Bernhardt’s Fruit and Veggie Farm) Salt, Ground Pepper Build a burger using a […]