contributed by Market Chef Maggie C. Perkins
Good Seed Hemp patties, prepared as directed
Fresh Ciabatta Buns (Texas French Bread)
Hatch Green Chile whole grain mustard (Stellar Gourmet)
Texas Sweet Heat sliced pickles (Pogue Mahone)
Sun-ripened tomatoes, sliced (Bernhardt’s Fruit and Veggie Farm)
Salt, Ground Pepper
Build a burger using a ciabatta bun, split, spread with mustard, and topped with a prepared Good Seed Hemp patty.
Top patty with sliced tomato(s), salt and peppered, then pickle, and finished with top bun.