Vendor Spotlight: Market Ranchers

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]

Vendor Spotlight: Taylor Farm

Jill & Ward Taylor intentionally farm the best food they can, not overworking the land with any one crop and instead raise livestock in manageable numbers and various crops that they rotate regularly. Taylor’s Farm is based in Lexington, TX and specializes in seasonal vegetables and herbs grown with organic practices. They never use pesticides, […]

Market Recipe: Cabbage on Cabbage with Pork

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Smith & Smith Farms Pork & Cabbage Sausage 2 tablespoons water, or beer if desired 1 bunch Gray Gardens Buda scallions, sliced 1 tablespoon Pogue Mahone stone ground mustard 1 tablespoon Round Rock Honey 2 tablespoons water, or beer if desired 1 […]