In 2013, Amanda and Jeremy moved to the country to pursue a more simple life. In 2018, they decided to take their next leap of faith and start Hohns Acres Farmstead with the hope of providing real, locally grown, nutrient dense food for you and your family as well as their own. They follow an intensive […]

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]

Jill & Ward Taylor intentionally farm the best food they can, not overworking the land with any one crop and instead raise livestock in manageable numbers and various crops that they rotate regularly. Taylor’s Farm is based in Lexington, TX and specializes in seasonal vegetables and herbs grown with organic practices. They never use pesticides, […]

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground mustard 1 tablespoon Honey 2 tablespoons water, or beer if desired 1 head cabbage, shredded 1 bag fresh spinach, roughly chopped Seasoning salt, to taste […]