Vendor Spotlight: Three Six General

Three Six General is a butcher shop in San Marcos that focuses on local sourcing. They get their whole hogs from Peaceful Pork and the majority of their beef from Heartbrand Akaushi. They do all of the butchering, sausage making, curing and smoking in house. At the farmers’ markets they sell their bacon, ham, smoked […]

Winter Greens Vegan Caesar Salad

Winter Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower (Bernhardt’s Farm or Growtopia Farms) 1 bunches mustard greens or kale, torn into bite sized pieces (Bernhardt’s Farm, Flintrock Hill Farm) 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil (Texas Hill Country Olive Co) 4 tbs […]

Farmers’ Market Keto-friendly Collard Wraps

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil.  Submerge greens in bowling […]