Winter Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower (Bernhardt’s Farm or Growtopia Farms) 1 bunches mustard greens or kale, torn into bite sized pieces (Bernhardt’s Farm, Flintrock Hill Farm) 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil (Texas Hill Country Olive Co) 4 tbs […]
Collard Wrap Ingredients Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched. Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water. Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil. Submerge greens in bowling […]
Shakshuka Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions (Bernhardts Farm) 4 garlic cloves (minced) 1 tbs harissa paste 1 tbs Sal de Manzanillo from Hill Country Salt* 1 cup bone broth 6 ripe tomatoes, grated (B5 Farm) 1 spigiarello greens, chopped (Fruitful Hill Farm)* […]
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