Wednesday, June 17, 2020 at 10 AM – 10:30 AM HOW DOES IT WORK? Always wanted to go behind the scenes at your favorite market farm? Now you can! Simply […]

Shakshuka  Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions (Bernhardts Farm) 4 garlic cloves (minced) 1 tbs harissa paste 1 […]

Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables By Market Chef Maggie Perkins 1 package Belle Vie Farm duck pan sausage 2 bunches JBG Organic scallions, sliced thinly […]

  Curried Shrimp & Kohlrabi Remoulade By Market Chef Maggie Perkins, Serves 6 1 lb. shrimp, peeled and deveined 1T curry powder 1T salt Water 2 bulbs kohlrabi, grated 1 bunch young […]

Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in […]