Vendor Spotlight: Lamba’s Royal Indian Foods

Gurpreet and Garrima Lamba are the founders of longtime market favorite Lamba’s Royal Indian Foods, where they serve up delicious homemade northern Indian cuisine made from recipes passed down through generations of family members. They are committed to using only the best local and natural ingredients to produce flavorful Indian dishes that are skillfully prepared with exotic Indian […]

Market Recipe: Curried Cauliflower with Fennel & Mushrooms

Curried Cauliflower with Fennel & Mushrooms By Market Chef Maggie Perkins from Maggie’s Farm Yield 4 side dishes, 2 entrees Ingredients  1 pint black pearl mushrooms, trimmed and sliced 1t avocado oil 2 baby fennel bulbs, halved, sliced razor thin, fronds reserved for garnish  I bunch scallions, sliced thin 3 cloves garlic, minced  1 T […]

Market Recipe: Curried Shrimp & Kohlrabi Remoulade

  Curried Shrimp & Kohlrabi Remoulade By Market Chef Maggie Perkins, Serves 6 1 lb. shrimp, peeled and deveined 1T curry powder 1T salt Water 2 bulbs kohlrabi, grated 1 bunch young spring onions, sliced 2 hard-boiled eggs, sliced (for garnish and lettuce cups) Individual lettuce leaves Dressing ¼ cup pecan alioli ¼ cup extra virgin olive […]