Market Recipe: Strawberry Compote Parfait by Mueller Market Chef Julia Whitehorn Featured Ingredients:  1 pint strawberries (diced and de-stemmed) – @vermillionfarms_ 1/3 cup peach hibiscus pepper sauce – @simple_promise_farms 4-6 […]

Market Recipe: Chicken Salad Collard Green Wrap by Mueller Market Chef Julia Whitehorn Featured Ingredients:  4-6 collard green leaves – @vrdnt.farm 1 bunch carrots – @luminariaacres 1 clamshell of sunflower […]

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. […]

Curried Cauliflower with Fennel & Mushrooms By Market Chef Maggie Perkins from Maggie’s Farm Yield 4 side dishes, 2 entrees Ingredients  1 pint black pearl mushrooms, trimmed and sliced 1t […]