Market Recipe: Shrimp Etouffée

Shrimp Etouffée By Market Chef Maggie Perkins ¼ c butter ¼ c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 large stocks celery, chopped 3 large cloves garlic, minced ½ c tomatoes, chopped 2 cups shrimp stock, chicken stock, clam juice or water 1 tablespoon Stellar Gourmet Creole Seasoning […]

Market Recipe: Summer Garden Toss with Royal Dressing

Summer Garden Toss with Royal Dressing contributed by Market Chef Maggie C. Perkins 2T Olive oil 1 pound young green beans, trimmed (Engel Farm) 1/2 bunch celery leaves plus 1T, minced, divided (JBG Organics) 1 pint cherry tomatoes (Engel Farm) 4 oz Royal Dip (Lambda Foods) Warm oil over medium heat until just shimmering. Add […]