Market Recipe: Zero Waste Asian Greens Salad with Celery Leaf & Carrot Top Chimichurri Ingredients: 1 head bok choy or Tokyo bekana (VRDNT Farm, Bernhardt’s Farm) 1 bunch carrots, with […]

Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero […]

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. […]

Zero Waste Recipe: Carrot Top Chimichurri By Market Chef Monique at Gastromonique Personal Chef Services Ingredients: 1 Bunch Carrot Tops (Fruitful Hill Farm, Emadi Acres Farm) 2 garlic cloves (Fruitful […]

Shrimp Etouffée By Market Chef Maggie Perkins ¼ c butter ¼ c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 large stocks celery, chopped […]