Zero Waste Recipe: Vegan Chickpea Noodle Soup

Market Recipe: Vegan Chickpea Noodle Soup A cozy, healthy, and easy recipe for Winter months that can be easily modified to use whatever you have on hand. Makes four servings. This recipe was adapted from this one on Food52. Ingredients: Extra-virgin olive oil 2-3 sprigs of thyme 1 yellow onion, sliced thinly 4 garlic cloves, […]

Vendor Spotlight: Jane’s Bountiful Pantry

Jane’s Bountiful Pantry began in 2012 with the vision of having a place where gluten and dairy free pastries could be served without sacrificing texture or taste. They believe that being gluten free and dairy free should be delicious and healthy! In addition, they can accommodate different diets with sugar-free, keto, nut-free, and more options. […]

Vendor Spotlight: Luv Fats

Luv Fats Ice Cream started as a birthday treat made by Chi Ndika, creator and maker of Luv Fats, for her mom, who had acquired a dairy allergy. The venture has since turned into a woman-owned and Black-owned business making small batch dairy-free ice cream made with coconut milk, avocados, raw cane sugar, and lots […]