Market Recipe: Aquafaba Chocolate Mousse

Aquafaba Chocolate Mousse
By Market Chef Monique Santua of Gastromonique

1 c aquafaba (chickpea water) homemade or from a can
1 tbsp Sugar
1 bar Madhu Cardamom Chocolate

Toppings Suggestions:



Chill aquafaba, stand mixer bowl, and mixer attachment in the fridge or freezer until cold.

Add sugar and aquafaba into the chilled bowl of a stand mixer and beat on high until stiff peaks are formed 10-15 minutes.

While aquafaba is whipping, over a double boiler, melt chocolate. Set aside to cool to room temperature

Half at a time fold the cooled, melted chocolate to the whipped aquafaba until completely blended.

Transfer to serving containers.

Refrigerate for at least 30 minutes

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