Shrimp Etouffée By Market Chef Maggie Perkins ¼ c butter ¼ c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 large stocks celery, chopped 3 large cloves garlic, minced ½ c tomatoes, chopped 2 cups shrimp stock, chicken stock, clam juice or water 1 tablespoon Stellar Gourmet Creole Seasoning […]

  Chicken Rockefeller By Sharon of Christen’s Gourmet Pralines, Serves 6 Rockefeller sauce was created at Antoine’s Restaurant in New Orleans in the late 1800’s. The actual dish was Oyster Rockefeller, and was created by the restaurant founder’s son ~ Jules Alciatore. Because of the richness of the buttery sauce, it was named after John D Rockefeller, who […]

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top preparation and market sampling.  You can find the original recipe, here. serves 2 for an entrée,alone, 4 for main dish over grits, or 6 -8 […]