Vendor Spotlight: Belle Vie Farm

Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm yields. Belle Vie practices rotational grazing, and all of their […]

Vendor Spotlight: Smith & Smith Farms

Smith & Smith Farms raise pigs, chickens, turkeys, and lambs on their land. Their eggs, various meat cuts, and sausages are the delicious byproduct of their animals’ free-range lifestyle and soy- and GMO-free diet. All of their animals live antibiotic- and hormone-free lives on the farm. Their cherished heritage pigs are old breeds whose higher […]

Vendor Spotlight: Market Ranchers

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]

Vendor Spotlight: Shirttail Creek Farm

Shirttail Creek Farm provides grass fed and finished beef and pasture raised chicken and eggs to local markets and distributors. On their family-run farm, they prioritize animal welfare and soil health, investing in foraging crops like legumes that promote sustainable and replenishing grazing practices and reduce the need for outside intervention. Their high-quality eggs have a […]

Egg Roll in a Bowl

Egg Roll in a Bowl By Market Chef Maggie Perkins From Maggie’s Farm Ingredients Half Roasted Chicken (Belle Vie Farm) 2T + neutral cooking fat (more as needed) 2T fresh ginger, peeled, minced 2 bunches scallions, sliced thin, whites and greens separated 1T+ hot chili sesame oil 1 bunch young carrots, sliced ( Gray Gardens) […]