MARKET RECIPE: EAT THE RAINBOW SALAD

Eat the Rainbow Salad By Market Chef Maggie Perkins mixed greens including lettuce, arugula, pea shoots carrots, sliced purple or green cabbage, shredded radishes, sliced mint, ½ bunch, leaves chopped parsley, flat-leaf, ½ bunch, leaves chopped fennel, small bulb, shaved Simply mix all of the ingredients together and drizzle on your favorite dressing! Below we […]

Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 11am-1pm.

Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 10-12noon.

Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 11am-1pm.

Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 10-12noon.