Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 turnips, thinly sliced (Fruitful Hill Farm) 1-2 radishes, thinly sliced (Fruitful Hill Farm) Add-ins: Whatever else you have on hand! We used leftover pine nuts […]

Ground Beef & Vegetables By John Hummel & The Escoffier School of Culinary Arts Ground beef Red beets, julienne Yellow beets, julienne Beet greens, chiffonade Fresh garlic Fresh thyme Garlic scape, sliced Sorrel, chiffonade Balsamic vinegar Brown ground beef, if using pasture raised beef there is no need to drain the fat. Move the ground […]