Market Recipe: Sweet Potato & Greens Hash with Smoked Brisket

Posted on September 27, 2016

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Sweet Potato & Greens Hash with Smoked Wagyu Beef Brisket by Chef Maggie Perkins 2 T grapeseed oil 1 small bulb garlic, cloves peeled (Bernhardt’s Farm) 2 medium sweet potatoes, […]

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