Vendor Spotlight: Ninja Pig

Ninja Pig offers pulled pork and pork belly gluten-free tacos and sandwiches. All of their ingredients are sourced locally, including their pasture-raised pork. Plus they make their tortillas from scratch! They press the tortillas to be made at the markets, so you get that warm soft deliciousness on the spot. They also like to add […]

Market Recipe: Sweet Potato & Greens Hash with Smoked Brisket

Sweet Potato & Greens Hash with Smoked Wagyu Beef Brisket by Chef Maggie Perkins 2 T grapeseed oil 1 small bulb garlic, cloves peeled 2 medium sweet potatoes, cut in matchsticks (Johnson’s Backyard Garden or Fruitful Hill Farm) 4 oz Mum Foods smoked Wagyu beef brisket, chopped (Winters Family Beef) 8 cups loosely packed seasonal […]