Brown Butter Lemon Roasted Radishes and Radish Greens

Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens By Market Chef Monique Santua of Gastromonique Ingredients 2 bunches medium radishes 1 1/2 tablespoons olive oil Coarse kosher salt 2 tablespoons (1/4 stick) unsalted butter 1 lemon Cut radishes into bite sized pieces. Roughly chop radish greens. Heat butter in a skillet over low heat. […]