Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg
By Chef Monique Santua
2 c oatmeal (we used Oatmeal & Company’s blueberry cardamom! Her oatmeals work so well because they don’t have any added sugar)
3 c Chicken or Vegetable Stock
2 tbs butter
2 tbs citrus juice (lemon, lime or orange)
2 bunch radishes with greens
1 tbs Shao Xing Wine or mirin
1 tbs soy sauce
1 tbs rice vinegar
1 tsp corn starch
1 tbs neutral oil
1” piece Ginger, minced
1 bunch spring onions, chopped, white and green parts separated
Chili Crisp (Store bought or homemade), Sriracha, or sambal
Bring a pot of water to boil. Drop the egg in the water and boil for 7 minutes. Remove and place in an ice bath. Peel and set aside.
Bring stock to a simmer and pour in oatmeal. Cook for 5 minutes or until creamy. Season with salt and butter.
Clean radishes and roughly chop greens. Slice radishes very thinly and toss in Citrus Juice. Salt to taste and set aside.
Combine mirin soy sauce, rice vinegar, and corn starch, set aside. Heat a pan over high, add neutral oil. When hot, add ginger and white parts of spring onion stir fry for 30 seconds. Add Radish tops and spring onion greens, Stir fry for 1 minute or until slightly wilted. Add soy mixture until everything is glazed. Season to taste.
Plate the dish with a base of oatmeal and a layer of stir fried radish greens on top. Halve the Jammy Egg and place on top of the greens. Garnish with Citrus Radishes and a drizzle of Chili Crisp.