Market Recipe: Ground Beef & Vegetables

Ground Beef & Vegetables By John Hummel & The Escoffier School of Culinary Arts Ground beef Red beets, julienne Yellow beets, julienne Beet greens, chiffonade Fresh garlic Fresh thyme Garlic scape, sliced Sorrel, chiffonade Balsamic vinegar Brown ground beef, if using pasture raised beef there is no need to drain the fat. Move the ground […]