Vendor Spotlight: Jeany’s Ginger Elixir

When Jeany’s Ginger Elixir founder Naijean Bernard first moved to Austin back in 2006, she began to really miss the flavors of my birthplace, Grenada and her grandmother’s recipes that were made off of the land she lived on. She started re-creating the recipes from memory, and shared them with friends at weekly potlucks. Her […]

Vendor Spotlight: SoCo Ginger Beer

SoCo Ginger Beer is Austin’s first and only premium, handcrafted ginger beer made only from natural, fresh ingredients. Traditional English ginger beer is characterized by its strong citrus and ginger flavors, and is lightly carbonated and amazingly refreshing. In addition to their original ginger beer made with this traditional recipe, SoCo Ginger Beer also uses […]

Market Recipe: Spicy Gingered Mushrooms & Kale

Spicy Gingered Mushrooms & Kale By Market Chef Maggie Perkins Ingredients 1 tablespoon neutral cooking oil 1 bunch scallions, sliced greens and whites 4 cloves garlic, sliced 1 pint mixed mushrooms, sliced thick (Hi-Fi Mycology) 1 tablespoon toasted sesame oil 1 bunch kale, de-stemmed and chopped 2 thumbs fresh ginger, peeled and grated 1-2 teaspoons […]

Stalk and Stem Stir Fry

Stalk and Stem Stir Fry By Chef Monique of Gastromonique 3 tbs Tamari, soy sauce or Liquid Aminos, divided 2 tbs Rice Vinegar 2 tbs Shoa Xing Wine 1 2” thumb of ginger, julienned 3 Spring Onions 1 lb stalks (cauliflower, broccoli, chard, etc) 1 tbs corn or peanut oil 1 flank steak, sliced into […]

Market Recipe: Pan Toasted Sesame Broccoli with Pecans

Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears (JBG Organic) 1 thumb-sized knob fresh ginger, peeled 1 small bunch garlic scapes, minced (JBG Organic) 1 cup Buster’s Smoked Pecans, Everything flavored In a large […]