Seasonal Vegetable Stir Fry
3 tbs Tamari, soy sauce, or Liquid Aminos
2 tbs Rice Vinegar
1 tsp chili garlic sauce
1 2” thumb of ginger, julienned
3 Green Onions
1 lb Veggies of choice – cauliflower, broccoli, chard, etc
1 tbs corn or peanut oil
Combine tamari, rice vinegar, chili garlic sauce in small bowl.
Heat oil in a wok over medium high heat. Add ginger and onions and sauté for 2 minutes.
Add the rest of the veggies and sauce mix, stirring frequently for 2-3 minutes to combine.
Optional: Add in your protein of choice, or serve over noodles or rice!