Stalk and Stem Stir Fry

Stalk and Stem Stir Fry By Chef Monique of Gastromonique 3 tbs Tamari, soy sauce or Liquid Aminos, divided 2 tbs Rice Vinegar 2 tbs Shoa Xing Wine 1 2” thumb of ginger, julienned 3 Spring Onions 1 lb stalks (cauliflower, broccoli, chard, etc) 1 tbs corn or peanut oil 1 flank steak, sliced into […]

Market Recipe: Spicy Beef Kebabs With Watermelon Salad

Spicy Beef Kebabs With Watermelon Salad By Austin Youth Kitchen & Real Simple 1/4 Medium watermelon (about 2 pounds), cut into pieces 1/4 Red onion, thinly sliced 1/2 Cup torn fresh mint leaves Kosher salt and black pepper 1 1/2 Pounds tri-tip or sirloin steak, cut into 16 pieces (about 1 1/2 inches each) 8 Red […]