Texas Farmers MarketMarket Recipe: Summer Slaw with Peaches & Herbs
Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas […]
Market Recipe: Long Bean & Mushroom Stir Fry
Long Bean & Mushroom Asian Stir fry by Market Chef Maggie Perkins 1/4c EVOO ( Texas Hill Country Olive Co) 2T toasted sesame oil, divided 1 large sweet onion, sliced […]
Market Recipe: Smothered Green Beans & Potatoes
Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate 1/2 small […]
Market Recipe: Greens, Beans & Sausage
Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef sausage, sliced 1 bunch scallions, chopped 1 small sweet pepper, chopped 1 pound Dragon […]
Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala
Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]
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