Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin Honey) Holy basil (Bouldin Food Forest) Fresh mint, chopped Remove large stem from persimmons and squeeze flesh into a bowl, discarding skins. Stir in spices, […]