Texas Farmers MarketMarket Recipe: Sweet Potato, Persimmon & Pecan in Herb Brown Butter
Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a […]
Market Recipe: Persimmon Salad
Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons […]
Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce
Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen 1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]
Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala
Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]
Market Recipe: Stovetop Chunky Persimmon and Toasted Pecan Butter
Stovetop Chunky Persimmon and Toasted Pecan Butter By Market Chef Maggie Perkins 3T unsalted butter 1/2 c. pecan pieces 5 ripe persimmons 2t-1T pumpkin pie spice 1T brown sugar […]
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