Growtopia Farms is located in Lockhart, TX and is dedicated to making it easy for their customers to get quality grown produce and mushrooms from the field to your fork! Owners and operators Quinton, John, and Cody began their journey in the spring of 2020. Mandated stay at home orders made making the decision to […]

One of our favorite zero waste recipes is making vegetable stock with our veggie scraps! Collect them in your freezer and use what you have on hand to loosely follow the recipe below. Some of our favorite veggies to use scraps from: Onions, carrots, celery, garlic, mushroom, and various greens like chard, kale, and beet […]

Hi-Fi Mycology farms, forages, and produces gourmet and medicinal mushrooms, mushroom powders and tinctures, and other fungal materials. They grow about 1,000 pounds of mushrooms per week from their farm – the only urban mushroom farm in Austin! Their mushrooms move from a hydrated bagged mix where they are sterilized, to an incubation lab where […]

Kitchen Pride grows their fresh, premium quality mushrooms using sustainable farming methods. They employ water conservation and recycling programs and even provide compost to farmers for use in their fields when they are done using it for their mushrooms. Their mushrooms start in a climate controlled growing room and move from there to a packing facility […]

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil.  Submerge greens in bowling […]