Mustard Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower from JBG Organic 1 bunches mustard greens (any variety works), torn into bite sized pieces 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil 4 tbs nutritional yeast (divided) 1 tbs capers 2 tsp worcestershire 1 tbs […]
Collard Wrap Ingredients Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched. Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water. Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil. Submerge greens in bowling […]
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