Winter Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower (Bernhardt’s Farm or Growtopia Farms) 1 bunches mustard greens or kale, torn into bite sized pieces (Bernhardt’s Farm, Flintrock Hill Farm) 1/4 c cashew butter 1/4 c tbs + 1 tbs olive oil (Texas Hill Country Olive Co) 4 tbs […]

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap (Johnson’s Backyard Garden), blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  Bring a large stock pot of salted water (1 T salt per gallon of water) to a boil.  Submerge greens in bowling […]