Nut Monkey is based in New Braunfels, Texas and values their small batch, cashew cheese combinations that ensure quality and consistency. They make cashew cheese spreads that are dairy-free/vegan 🌱, […]

Southpaw Bladeworks was established in 2014. Founder, Lyndon, underwent an apprenticeship more than a decade ago in which he fully realized the value of hand-made and hand-sharpened blades. No automated […]

⁠Founded on the belief that the right sazón can make you feel at home, Qué Sazón opened its first fonda in Monterrey, Mexico in 1998. Today, re-established in Austin, Texas, […]

Sherpa Snacks specialize in Nepali comfort foods made with Himalayan spices. They make grilled meats like pork belly, chicken, and salmon, as well as momos, which are juicy Nepalese dumplings […]

Respect Your Elderberries  was created on the premise of neighbors helping neighbors. When a sick neighbor asked founder Lyndsay McLeod’s community forum where they could get Elderberry Syrup, she quickly offered […]