Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce


Honey-sweetened Fall Fruit & Yogurt Sauce

By Austin Youth Kitchen 

1 tub of Mother Culture plain or honey vanilla Greek yogurt
1 cup finely diced apple (pink lady or gala apples are best)
1-2 overripe persimmons from Engel Farms, chopped sparingly (intentional bigger pieces)
Roundrock honey (optional)
Pecans (optional)

Blend all together well and serve cold on bagels, dipped with toasted bread, or just eaten plain! Alternatives: use smashed raspberries or blackberries instead of persimmons.

Photo courtesy of Maggie Perkins

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