Goatilicious has been making tangy, flavorful goat cheeses since 1999. The family-owned farm produces cave-aged hard and soft goat cheeses as well as a variety of goat milk soap and body products. After finishing construction of new facilities in 2018, Goatilicious became Grade A certified, a distinction in the dairy goat domain that allows them […]

Wednesday, May 27, 2020 at 1 PM – 1:30 PM HOW DOES IT WORK? Always wanted to go behind the scenes at your favorite market farm? Now you can! Simply tune in to our Instagram page @Texasfarmersmarket and enjoy a 30-minute live tour of this wonderful Central Texas farm. We will even be taking a […]

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons JBG Organic purple cabbage, baby fennel bulbs Belle Vie Farm Ham Texas Hill Country Olive Co mandarin balsamic Pure Luck Dairy Chevre Salt & freshly […]

Grilled Zucchini Rollatini    By Market Chef Maggie Perkins. 4 whole zucchini bottled Italian-style dressing 4 firmly-packed cups mixed greens, chopped fine ½ bunch scallions, sliced thinly 1 jalapeno pepper, diced 1 8oz. container Pure Luck Dairy soft chevre  Creole-style seasoning toothpicks cast iron grill pan vegetable or grapeseed oil  Gently wash the zucchini. Slice two […]

Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet (or hot if you prefer them) peppers into thin strips that are about 2″ long. 2. Combine your brine in a large saucepan and put over medium low heat: 1.5 cups white vinegar […]