Market Recipe: Quick Pickled Peppers with Honey & Goat Cheese

Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet or hot – depending on your preference – peppers into thin strips that are about 2″ long. (Bernhardt’s Farm, f-stop farm, or Bird Dog Farm) 2. Combine your brine in a large saucepan […]

Market Recipe: Zucchini Involtini

Zucchini Involtini

Zucchini Involtini Provided Courtesy of Chef Brittan Wilson Egbert 3-4 medium zucchini, sliced lengthwise 1/4-thick 8oz Pure Luck Goat Cheese cherry tomatoes, sliced in half 1 small shallot,minced 2 small peaches, small dice small bunch of basil, chiffonade small bunch of chives, fine chopped olive oil salt & pepper Dice the outer skin pieces of […]