Join Kate Payne at the market on Sunday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Join Kate Payne at the market on Saturday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Quick Pickled Peppers from Kate Payne of Hip Girl’s Guide to Homemaking yields 1 quart 1. Seed and cut 1-lb of sweet or hot – depending on your preference – peppers into thin strips that are about 2″ long. (Bernhardt’s Farm, f-stop farm, or Bird Dog Farm) 2. Combine your brine in a large saucepan […]

Join Kate Payne at the market on Saturday to learn how to quick pickle the sweet peppers farmers are bringing to our markets this winter! Stop by the main market tent at Cedar Park Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 10am-noon Kate will be signing copies of her recent […]

Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized mason jar—sprinkling 2 tsp fine sea salt evenly throughout the peppers as you pack them. Condense the salted peppers by firmly pushing them into the bottom of […]