Market Recipe: Zucchini Involtini

Zucchini Involtini

Zucchini Involtini

Provided Courtesy of Chef Brittan Wilson Egbert

3-4 medium zucchini, sliced lengthwise 1/4-thick

8oz Pure Luck Goat Cheese

cherry tomatoes, sliced in half

1 small shallot,minced

2 small peaches, small dice

small bunch of basil, chiffonade

small bunch of chives, fine chopped

olive oil

salt & pepper

Dice the outer skin pieces of zucchini and combine them with the goat cheese. Add minced shallot, diced peaches and basil chiffonade to the cheese mixture. Season the mixture with salt and pepper and put into the refrigerator.

While the cheese mixture is cooling, Toss the remaining zucchini pieces in a little olive oil and saute until there is a little color and the pieces are pliable enough to roll. Once the zucchini pieces have cooled, put a little goat cheese mixture in the center of each piece. Add cherry tomato halves and roll it up. Top with fresh chives. Enjoy!

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