Market Recipe: Watermelon Salad

Watermelon Salad

Provided courtesy of Chef Brittan Wilson Egbert 

1 small watermelon chopped and deseeded

1 large tomato chopped

1 small bunch basil, chiffonade

1 small bunch mint, chopped

1 small shallot, minced

8-12 oz Pure Luck Goat Feta

Pineapple Balsamic Vinegar

Salt & Pepper

Combine the first 5 ingredients in a large bowl. Drizzle with Pineapple Balsamic Vinegar and season to taste with salt and pepper. Refrigerate 30 min to 1 hour and then top with Feta cheese. Enjoy!



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