Zero Waste Recipe: Okra Leaf Saag Feta

Okra Saag Feta by Market Chef Monique Santua of Gastromonique Ingredients 1 tbs grassfed ghee from Siply 2 tsp coriander 1/2 tsp ground cardamom 1 bunch young okra leaves 1/2 lime 1 block feta from Goatalicious or Pure Luck Dairy, cut into 1/2″ cubes salt Heat ghee in a pan over medium heat. Add spices […]

Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches (@engelfarms) 2 tomatoes (@engelfarms or @jbgorganic) 1 package feta (@purelucktexas) 1 package basil microgreens (@joesorganics) 2 TBS olive oil (@txhillcountryoliveoil) 2 TBS cayenne based hot sauce 2 tsp rice wine vinegar 2 tsp honey (@austin_honey_co or @roundrockhoney) […]

Market Recipe: Late Summer Salad with Melon, Basil, & Goat Feta

Late Summer Salad with Melon, Basil, & Goat Feta 1 bunch basil, de-stemmed, leaves whole (Bouldin Food Forest) 1 container feta cheese, drained and crumbled (Pure Luck Dairy Farm) 1 melon – Cantaloupe or Honeydew work well – peeled, seeded, cut in chunks (Bouldin Food Forest or VRDNT Farms) 1 watermelon radish, sliced into thin […]

Market Recipe: Harvest Salad with Pickled Beets & Kale

Early Fall Harvest Salad with Pickled Beets & Kale    By Market Chef Maggie Perkins. 2 heads kale (Bernhardt’s Farm) 1 tablespoon lemon infused olive oil (Texas Hill Country Olive Co) 1 quart pickled beets, drained and cubed (f-stop farm or Munkebo Farm) 1 8oz feta cheese, crumbled (Pure Luck) 1 bunch chives or scallions, chopped […]

Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]