Vendor Spotlight: Texas Hill Country Olive Company

Texas Hill Country Olive Company make prized extra-virgin olive oil and balsamic vinegar at their facility on their orchard in Dripping Springs. Extra-virgin olive oil is the highest quality olive oil you can buy, and THCOC is proud of their premium quality product. They also offer educational facility tours and a Tuscan-inspired Hill Country events […]

Spring Pea Shoot Salad

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container peas, sliced on the diagonal 1 bunch brassica flowers, removed from stem 1 container pickled beets, cubed 1/4 c Rosemary Olive Oil 1/4 c White […]

Balsamic Glazed Brussels Sprouts

Balsamic-glazed Brussels Sprouts By Market Chef Maggie Perkins Yield 4 side servings   Ingredients 2T neutral-flavored cooking fat, divided 1 pkg Belle Vie Farm Duck Prosciutto 1 qt baby brussels sprouts, trimmed & halved Seasoning salt, to taste 4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar Instructions Heat cooking fat to a shimmer over […]

Market Recipe: Lemony Herbed Pan-roasted Eggplant

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, sliced thinly 2-3 medium eggplants, cubed (skin on) (B5 Farm or Johnson’s Backyard Garden) 3 small sweet peppers, sliced thin (Johnson’s Backyard Garden) 1 pint […]

Market Recipe: Market Basil Melon Salad with Goat Feta

Market Basil Melon Salad with Goat Feta 1 bunch holy basil (JBG Organics), de-stemmed, leaves whole 1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled 1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks 1 watermelon radish (JBG Organics), sliced into thin matchsticks 3 pickling cucumbers (Engel […]