Texas Hill Country Olive Company make prized extra-virgin olive oil and balsamic vinegar at their facility on their orchard in Dripping Springs. Extra-virgin olive oil is the highest quality olive oil you can buy, and THCOC is proud of their premium quality product. They also offer educational facility tours and a Tuscan-inspired Hill Country events […]

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container peas, sliced on the diagonal 1 bunch brassica flowers, removed from stem 1 container pickled beets, cubed 1/4 c Rosemary Olive Oil 1/4 c White […]

Balsamic-glazed Brussels Sprouts By Market Chef Maggie Perkins Yields 4 side servings Ingredients 2T neutral-flavored cooking fat, divided 1 pkg Belle Vie Farm Duck Prosciutto (Orale tempeh works great for a vegan/vegetarian option!) 1 qt baby brussels sprouts, trimmed & halved Seasoning salt, to taste 4T Texas Hill Country Olive Company Pineapple Balsamic Vinegar (or […]

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, sliced thinly (Fruitful Hill Farm or Growtopia Farms) 2-3 medium eggplants, cubed (skin on) (B5 Farm or New Leaf Agriculture) 3 small sweet peppers, sliced […]

Late Summer Salad with Melon, Basil, & Goat Feta 1 bunch basil, de-stemmed, leaves whole (Bouldin Food Forest) 1 container feta cheese, drained and crumbled (Pure Luck Dairy Farm) 1 melon – Cantaloupe or Honeydew work well – peeled, seeded, cut in chunks (Bouldin Food Forest or VRDNT Farms) 1 watermelon radish, sliced into thin […]