Texas Farmers MarketPan-roasted Chicken with Eggplant & Mushroom Provencal
Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken By Market Chef Maggie Perkins Ingredients Prepared protein (see below) 1 +/- tablespoon neutral-flavored cooking fat 3 baby eggplants, sliced […]
Market Recipe: Seasonal Veggie Lettuce Wraps
Seasonal Veggie Lettuce Wraps By Katherine Hall of Optimal RD: Registered Dietitian Nutritionists Ingredients: Onion Eggplant Mushrooms Zucchini Greens of your choice (romaine, bok choy, bed of spinach, cabbage, etc) […]
Market Recipe: Lemony Herbed Pan-roasted Eggplant
Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, […]
Market Recipe: Grilled Softshell Crab with Summer Vegetables
Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from […]
Baked Stuffed Veggie Eggplant
Baked Stuffed Veggie Eggplant 2 medium eggplants coconut oil for coating pan 1 cup diced white onion 2 cups diced tomatoes 1 tablespoon vegetable broth 2 cloves garlic, minced […]
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