Market Recipe: Summer Tomato Stovetop Ratatouille

Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove elephant garlic, peeled and thinly sliced (Bernhardt’s Farm) 1 leek, sliced, separated into ringlets, rinsed thoroughly and dried by squeezing in a paper towel (Johnson’s Backyard Garden) 1 medium eggplant, peeled and diced (B5 Farm or Johnson’s Backyard […]

Market Recipe: Spanish Mackerel with Caponata & Spicy Greens

  Spanish Mackerel with Caponata & Spicy Greens By Market Chef Maggie Perkins Spanish Mackerel (K&S Seafood) 2T olive oil (Texas Hill Country Olive Co) 2 small eggplants, cubed (Taylor Farm or B5 Farm) 5 medium ripe tomatoes, cubed (Growtopia or Bernhardt’s Farm) 1 clove garlic, minced (Bernhardt’s Farm) 1 handful spicy mixed greens (Animal […]

Guest Post: Using End of Summer Produce

Using End of Summer Produce Katie Kraemer, Tecolote Farm Caponata Eggplant Relish from thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, […]

Market Recipe: Sweet Egg Scramble with Purple Eggplant and Purslane

Sweet Egg Scramble with Purple Paneer Eggplant and Purslane by Chef Brittan Wilson Egbert 1 dozen eggs  2-4 tbsp of sugar (to your taste, you can always sprinkle some on at the end if needed) 1 tbsp salt 3 small Purple Paneer eggplants, small dice 1-2 cups purslane leaves 1 clove of garlic, minced Olive […]