Market Recipe: Spanish Mackerel with Caponata & Spicy Greens

  Spanish Mackerel with Caponata & Spicy Greens By Market Chef Maggie Perkins Spanish Mackerel (K&S Seafood) 2T olive oil (Texas Hill Country Olive Co) 2 small eggplants, cubed (Taylor Farm or B5 Farm) 5 medium ripe tomatoes, cubed (Growtopia or Bernhardt’s Farm) 1 clove garlic, minced (Bernhardt’s Farm) 1 handful spicy mixed greens (Animal […]