Market Recipe: Late Summer Salad with Hatch Chile Lemon Dressing

Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing  By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish  Full Quiver […]

Market Recipe: Duck Egg Omelette

Duck Egg Omelette with Crabmeat, Caramelized Onions, Chevre & Microgreens By Market Chef Maggie Perkins ½ stick unsalted butter 2 large yellow onions, halved, and sliced into uniform half-moons 1 […]

Market Recipe: Pasta with Scallops & Roasted Poblano Peppers

Scallops in Roasted Poblano Vegetable Chevre Cream Sauce Over Pasta By Market Chef Maggie Perkins 1 pint scallops (K&S Seafood) 1/4 cup butter 4 roasted poblano peppers, chopped (AY Raam […]

Market Recipe: Roasted Poblano Chevre Vegetable Dip

Roasted Poblano Chevre Vegetable Dip By Market Chef Maggie Perkins 16 oz plain greek yogurt 4 oz chevre 3 medium tomatoes, chopped 6 small pickling cucumbers, skins 3-4 roasted poblano […]

MARKET RECIPE: Summer Melon Salads

Summer Melon Salads By Market Chef Maggie C. Perkins of Notes From Maggie’s Farm Assorted summer melons (cantaloupe, canary, Gaia, honeydew) seeded and chopped Roasted Hatch chile peppers, seeded, de-stemmed, […]