Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove garlic, peeled and thinly sliced (Fruitful Hill Farm or Growtopia Farms) 1 leek, sliced, separated into ringlets, rinsed thoroughly and dried by squeezing in a paper towel (B5 Farm) 1 medium eggplant, peeled and diced (B5 Farm) 4 […]