Market Recipe: Summer Tomato Stovetop Ratatouille

Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove elephant garlic, peeled and thinly sliced (Bernhardt’s Farm) 1 leek, sliced, separated into ringlets, rinsed thoroughly and dried by squeezing in a paper towel (Johnson’s Backyard Garden) 1 medium eggplant, peeled and diced (B5 Farm or Johnson’s Backyard […]