Market Recipe: Lemony Herbed Pan-roasted Eggplant

Lemony Herbed Pan-roasted Eggplant by Market Chef Maggie Perkins from Maggies Farm 2 tablespoons (plus more, as needed) extra virgin olive oil (Texas Hill Country Olive Oil) 2 cloves garlic, sliced thinly (Fruitful Hill Farm or Growtopia Farms) 2-3 medium eggplants, cubed (skin on) (B5 Farm or New Leaf Agriculture) 3 small sweet peppers, sliced […]