2 tbs olive oil (TX Hill Country Olive Oil)
1/2 yellow onion, diced
2-3 garlic cloves, minced
6-8 tomatoes, depending on size, diced (B5 Farm)
1 cup vegetable stock
1/2 cup water
1 tbs salt
Add ons of choosing: fresh basil, thyme, oregano, crushed red pepper
1 tbs butter
2 slices sourdough bread (Easy Tiger)
Cheese of choosing (Lira Rossa, Pure Luck, or Nut Monkey)
Add olive oil, onion, and garlic to sauce pan on medium heat. Cook down until onions are soft/translucent. Add tomatoes, vegetable stock, and water and let simmer, stirring occasionally, for about 20 minutes. Add salt and additional herbs/seasonings to taste.
While soup is cooking, spread butter on outsides of sourdough bread and fill with cheese of choosing. Place in pan and flip so each side is nice and toasted.
Blend soup to a creamy consistency, and serve in a bowl or mug. Dip the grilled cheese in the soup and enjoy!