Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette
By Market Chef Monique Santua of Gastromonique

Ingredients
3 peaches
2 heirloom tomatoes
1 package Pure Luck Feta
1 package basil microgreens
2 TBS olive oil
2 TBS cayenne based hot sauce
2 tsp rice wine vinegar
2 tsp honey
flaky sea salt

Slice peaches and tomatoes into wedges. Cute feta into small cubes. In a separate bowl, whisk together olive oil, hot sauce, vinegar, and honey.

Toss peaches and tomatoes in vinaigrette and top with microgreens. Add flaky sea salt to taste

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