Zucchini Fritters with Goat Feta Cheese by Chef Brittan Wilson Egbert Ingredients 3 cups of raw zucchini, grated and drained of excess liquid 1/2 cup grated carrot 2 tablespoons of […]

Zucchini Involtini Provided Courtesy of Chef Brittan Wilson Egbert 3-4 medium zucchini, sliced lengthwise 1/4-thick 8oz Pure Luck Goat Cheese cherry tomatoes, sliced in half 1 small shallot,minced 2 small […]

Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert  1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 […]